The Milla’s Sourdough is a speciality loaf, designed for those who love a wholesome, wholemeal sourdough. It is refined starch and rice flour free and the signature, rich flavour is developed through a long, cold ferment. Super delicious with fermented toppings such as kimchi or fermented nut cheeses.
This loaf is fortified with calcium for those seeking extra calcium in their diet.
Water, buckwheat*, chia* quinoa*, quinoa (non-organic), millet, linseed*, psyllium*, olive oil, chia*, salt, calcium carbonate, apple cider vinegar, citrus fibre*.